1 c. butter
1 c. white sugar
1 c. brown sugar
1 egg
1 c. salad oil
1 c. rolled oats
1 c. coconut
1 c. pecans, chopped
1 c. Corn Flakes, crushed
1 tsp. salt
1 to 2 tsp. vanilla extract
3 1/2 to 4 c. all-purpose flour, sifted
Pinch of soda

Cream butter with both sugars. Add oil, vanilla and egg, then oats, Corn Flakes, chopped nuts and coconut. Next add the flour, salt and soda which have been sifted together. Mix well and chill. Form into balls about the size of walnuts. Place on ungreased cookie sheet and flatten with a fork dipped in water. Bake at 325 degrees 12 to 18 minutes. Makes 8 dozen.