2 lb. baking potatoes, unpeeled
1 tsp. butter, melted
1 tsp. lemon juice
2 tbsp. grated Parmesan cheese
1/2 tsp. dried basil
1/4 tsp. pepper

Slice potatoes in half, lengthwise. Combine butter and lemon juice; brush cut surface of potatoes with mix. Combine cheese and basil and pepper. Sprinkle on top of potatoes. Place potato halves, cut side up, on microwave plate. Cover with wax paper. Microwave on high 14 to 16 minutes, giving plate half turn after 7 minutes.