16 oz. frozen shredded hash browns
1 c. chopped onion
2 (14 oz. each) cans fat free chicken broth
1 (10 3/4 oz.) can reduced fat cream of celery soup
1 c. skim milk
1/4 tsp. black pepper, or to taste
2 oz. reduced fat Velveeta cheese

Combine the hash browns, onion, and chicken broth in a soup pot. Cook over medium heat until potatoes and onions are tender. Add soup, milk, and black pepper. Continue cooking until thoroughly heated. Add Velveeta, torn into small pieces and stir until melted.

Makes 6 generous servings with only 2 1/4 grams of fat per serving.