1 qt. water
4 cubes chicken bouillon
1 c. diced onion
1 c. diced celery
2 1/2 c. diced potatoes
1 c. diced carrots
1 (20 oz.) bag frozen mixed vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese

Mix first 4 ingredients and cook for 20 minutes. Add diced potatoes and carrots. Add bag of frozen vegetables. Cook covered 20 minutes. Add 2 cans cream of chicken soup. Add Velveeta. Simmer until cheese is melted.