Drain 2 or 3 cans peas
Drain 1 or 2 sm. jars onions
Drain 1 can sliced water chestnuts

Mix these together.

Add 2 cans cream of mushroom or cream of chicken soup
Add 1/2 cup sour cream
Add 1/2 cup mayonnaise

Mix these ingredients and pour over vegetables. Then layer sharp Cheddar cheese and buttered Pepperidge Farm crumbs on top. Bake at 350 degrees for 25 minutes.