1 (14 oz.) can sweetened condensed milk
2 lbs. powdered sugar, unsifted
1 c. butter
1 (7 oz.) pkg. (2 c.) flaked coconut
2 c. finely chopped walnuts
4 (8 oz.) pkgs. semi-sweet chocolate

Combine sweetened condensed milk, powdered sugar and butter. Mix until smooth and creamy. Add coconut and walnuts. Mix thoroughly. Chill 1 hour. Form into small balls 1 inch in diameter. Chill 2 hours.

Melt chocolate in double boiler over hot (not boiling) water. Stir constantly until melted. Remove from heat and dip bon bons individually into chocolate. Place on waxed paper to cool. Chill in refrigerator. Makes about 150 pieces. VARIATIONS: Add 1 cup finely chopped dates or raisins or prunes.