1 1/2 lbs. ground beef
2 eggs, beaten
2/3 c. bread crumbs
1/4 c. onions, grated
1/2 tsp. sage
1 tsp. salt
1 dash of pepper

Mix meat, eggs, bread crumbs, onions and seasonings. If not firm enough, add more bread crumbs. Form into loaves. Place into greased pan (s) and cover with piquant sauce. See recipe. Bake at 350°F for 1 hour in one loaf pan. Individual pans: bake for 45 minutes.

PIQUANT SAUCE (MEATLOAF):

3 tbsp. brown sugar
1/2 c. ketchup
1/2 tsp. nutmeg
1 tsp. dry mustard

Mix well and pour on top of meatloaf before cooking.