1 - 16 oz. can pumpkin
1 - 13 oz. can evaporated milk
2 tbsp. butter, softened
2 eggs
3/4 c. sugar (may substitute with sugar free sugar-preferably brown sugar)
1/2 c. bisquick mix
2 1/2 tbsp. pumpkin pie spice
2 tsp. vanilla

Heat oven to 350°F. Grease pie plate (9 or 10-inch). Blend all ingredients on high for 15 seconds. Pour into pie plate.

Bake 50 to 55 minutes, or until knife inserted in center comes out clean.