1 c. butter (soft)
2 c. peanut butter
3 c. Rice Crispies cereal (crushed)
4 c. powdered sugar
1 bag chocolate chips
1 bag peanut butter chips (optional)

Mix all ingredients. Press into a 9 x 13 cake pan. Melt chocolate chips in microwave. Spread chocolate over peanut butter mixture. Sprinkle with peanut butter chips, if desired. Let cool for a few hours. DO NOT put in refrigerator, when cool cut into squares.