1 (1 lb.) box macaroni
1 (1 lb.) container curd cottage cheese
1 (1 lb.) container sour cream
1 (16 oz.) bag sharp Cheddar cheese, shredded
salt

Cook macaroni and set aside. Mix cottage cheese and sour cream with a little under half the bag of cheese. Then combine mixture with macaroni. Spray a 13 x 9 pan with cooking spray and pour macaroni mixture into pan. Top with remaining cheese.

Bake at 350°F until cheese bubbles or turns golden brown, whichever is preferred. Enjoy!