4 c. flour
2 egg yolks
3/4 c. sour cream
1 lb. butter

SUGAR MIXTURE:

1 c. white sugar
1/2 c. brown sugar
1 1/2 tbsp. cinnamon

Mix dough mixture and refrigerate for at least 3 to 4 hours, overnight is best. Then roll on floured board. Divide into 5 balls. Roll balls into circles, spread ample portion of sugar mixture and cut into 8 pieces.

Roll from out of circle to center, then place on foil lined cookie sheet. Bake 350 degrees for about 30 minutes. Keep checking after 25 minutes so they don't burn. Remove from cookie sheet and place on plate to cool. "Enjoy".