1/2 c. warm water
2 pkgs. yeast
1 1/2 c. sour cream (lukewarm) or 1 c. buttermilk and 1/2 c. butter
6 tbsp. sugar
1/4 tsp. baking soda
2 eggs
4 tbsp. soft shortening
6 c. flour

Roll out into 2 rectangles 6x24 inches each. Spread with 2 tablespoons soft butter. Sprinkle half with 1/3 cup brown sugar and 1 teaspoon cinnamon. Fold over. Cut in 1 inch strips and twist. Cover and let rise 1 hour. Bake at 350 degrees for 10-12 minutes. Frost with powdered sugar glaze, if desired.