Remove from heat, stir in: 1 tsp. salt 1/8 tsp. baking soda

Crumble into mixture:

Stir until dissolved. Add: 1 lg. egg 3 c. flour, sifted

Mix well. Turn dough onto floured board, fold over several times until smooth. Roll into an oblong, 24 x 6 inches. Spread with 2 tablespoons soft butter. Sprinkle 1/2 dough with mixture of 1/3 cup sugar and 1 tablespoon of cinnamon. Fold, cut into strips, twist both ends to form cork screw. Place on ungreased baking sheet 2 inches apart. Bake at 375 degrees for 12 to 15 minutes. Frost with powdered sugar frosting.