1/4 c. butter
1 (8 oz.) pkg. dates, chopped
1 c. sugar
2 c. Rice Krispies
1 egg
1/2 c. chopped nuts
1 can coconut

Mix butter, sugar, dates and egg. Simmer over low heat. Cook until butter melts and mixture thickens. Combine Rice Krispies and nuts with mixture. Butter fingers and shape 1 teaspoon at a time into balls and roll in coconut. Put on wax paper.