30 Oreos, smashed
1/2 cup (1 stick) butter, melted
1 (8 oz.) pkg. cream cheese
1 (12 oz.) tub Cool Whip
2 (3 oz. ea.) boxes instant chocolate pudding

Save about 5 of the cookies for topping. Spread in bottom of 9x13-inch pan. Pour melted butter over cookies.

Mix cream cheese and Cool Whip, saving some of Cool Whip for top. Spread over top of cookies.

Make up the pudding mix for pie directions. Spread over cream cheese and Cool Whip mixture. Top with saved Cool Whip. Put remaining cookie crumbs on top. Refrigerate.

Very good!