4 cans biscuits (baking powder)
3/4 c. sugar
1 tbsp. cinnamon
Raisins

Cut biscuits into 4 pieces. Shake into bag of cinnamon mix. Put in greased bundt or angel food pan. Drop in raisins whenever and drizzle with sauce of:

3/4 c. butter
1 c. brown sugar
1 1/2 tsp. cinnamon

Melt together. Bake at 325 degrees for 60 minutes, then 350 degrees for 40 minutes.