28 oz. can crushed tomatoes
1/2 c. thinly sliced green onion
4 oz. chopped green chilies, canned
1/2 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper
2-3 tbsp. lemon juice
2 tbsp. cooking oil
Dabs of hot sauce or Tabasco

Mix the above together and refrigerate. The longer it sets, the better it is.