1/2 c. elbow macaroni
5 c. water
1 can cream of mushroom soup
1 pkg. chicken noodle soup mix
1/2 tsp. salt
1 tbsp. chopped green onions

Cook macaroni in water until tender. Add chicken noodle soup mix. Stir and continue cooking. Add mushroom soup. Season with salt and add the green onion leaves last. Bring to a boil and serve piping hot.