1/2 tsp. salt
Dash of pepper
2 c. mashed sweet potatoes
4 marshmallows
1 c. bread or cracker crumbs
1 egg, beaten
2 tbsp. water
Shortening for deep frying

Mix salt and pepper with sweet potatoes; roll into 8 balls. Put one marshmallow into center of each ball; roll each ball in crumbs. Combine egg and water; dip balls into this mixture. Roll again in crumbs. Fry in heated deep shortening, about 4 minutes, until golden brown and crispy; drain. Yields 4 to 6 servings.