1 sm. pkg. instant lemon pudding
1 reg. box yellow cake mix
4 eggs
1 c. cold water
1/3 c. cooking oil
1/4 c. poppy seeds
1 tbsp. almond extract

Mix all ingredients together. Beat for 2 minutes on medium speed of mixer. Pour into a well greased and floured Bundt or angel cake pan. Bake at 350 degrees for 50 to 60 minutes.