1 (12 oz.) pkg. semi-sweet morsels
1 1/2 c. chunky peanut butter
10 lg. shredded wheat biscuits
Jelly beans

In top of double boiler, melt the chocolate. Stir in the peanut butter. Remove from heat. Crush the shredded wheat biscuits into fine pieces and add to the chocolate mixture. Stir until well coated. Spoon out onto a piece of waxed paper and shape into nest forms with indented centers. Cool for 30 minutes. Add jelly beans to resemble bird eggs.