1 c. crunchy peanut butter (8 oz.)
1 c. lard (8 oz.)
2 c. quick cook oats
2 c. cornmeal
1 c. white flour
1/3 c. sugar
1/2 c. sunflower seeds (opt.)
1/2 c. safflower seeds (opt.)
1/2 c. raisins (opt.)

Melt the lard and peanut butter in a microwave or stove top pan. Stir in the remaining ingredients. Pour the suet mixture into a square container about 2" thick. Store the suet in the freezer. These suet cakes will not melt in warm winter weather or during summer temperatures. Makes 3 Tupperware sandwich containers. (If adding optional ingredients this will then make 5 to 6 sandwich containers.)