After toast is done to your liking, add American cheese and desired condiments while the burgers cook. Rotate burgers every 2 to 3 minutes.

Approximately 2/3 through burger cook time, add chopped onions. Sweat them on the side for about 2 to 3 minutes and remove excess drippings with wadded paper towel.

Combine onions and burger after removing excess dripping. Continue rotating burger patties with the onion.

Once burgers are cooked and the onions are caramelized, layer the first patty on the bottom piece of bread and top with 1/2 of the cooked onion. Add the second patty. Top second patty with remaining onion. Place top piece of bread on top of the second patty. The remnant heat will melt the cheese.

Enjoy!

Submitted by: Josh