1 c. minute rice
1 (7 oz.) can white chicken (Swan's)
1 can mushroom soup
1 sm. container sour cream
1 (10 oz.) pkg. frozen broccoli pieces
Grated Cheddar cheese
Milk to add to soup mixture

Cook broccoli 4 minutes. Drain. Place on bottom of small/medium casserole dish. In another bowl, mix rice, soup, sour cream and stir until blended. Drain chicken from can and add to soup mixture. Add 1/2 cup milk so mixture will look soupy. Add grated cheese to top of casserole. Place in 350 degree oven for 20-30 minutes. This makes a complete meal in minutes.