2 pkg. frozen broccoli
1 1/4 sticks butter, melted
1 box Stove Top stuffing mix (chicken flavor)
1 c. sharp cheddar cheese, grated
1 (8 oz.) carton sour cream
1 can cream of chicken soup

Cook broccoli until tender. Drain. Pour stuffing and season packet into large bowl and pour melted butter over it. Mix with fork until all the crumbs are coated. Divide in half and press half of the mixture into the bottom of a lightly greased 9 x 9-inch pan. Put drained broccoli into large bowl. Pour cream of chicken soup and sour cream over broccoli and mix well. Add grated cheese and mix well. Pour over crumb layer. Sprinkle remaining crumb mixture over top. Bake at 350 degrees for 25-30 minutes until heated.