6 chicken breast halves
2 pkgs. chipped frozen broccoli
2 cans cream of chicken soup
1 tsp. lemon juice
1 c. mayonnaise
1/4 tsp. curry powder

TOPPING:

Pepperidge Farm stuffing mix
1 stick butter
1 c. grated cheddar cheese

Cook broccoli and drain. Butter casserole dish. Place broccoli and chicken in bottom. Mix other ingredients together and pour over top.