1 (8 oz.) pkg. noodles
1 can cream of mushroom soup
1/2 c. sour cream
1 c. grated sharp cheddar cheese
1 can French fried onions
1 1/2 c. cooked ham, cubed
1 c. milk
1 (10 oz.) pkg. broccoli, thawed

Preheat oven to 350 degrees. Cook noodles and drain. In a greased 2 quart baking dish combine noodles and ham. In a medium saucepan, combine soup and milk. Bring to a boil, stirring constantly. Remove from heat and add sour cream. Pour soup mixture over noodles and ham. Arrange broccoli on top. Sprinkle on cheese and onions. Cover and bake 20 minutes. Serves 6.