6 c. biscuit crumbs or crackers or Pepperidge Farm crumbs
6 c. corn bread crumbs
3 eggs
1 lg. onion, chopped
1/2 c. sage
6 c. turkey broth

Bake cake of corn bread. Use biscuits, or the above with the corn bread. Crumble in large mixing bowl, add eggs, onion, sage and warm turkey broth. Mix well. Bake at 325 to 350 degrees in greased pan. Similar to corn bread. A small cooked chicken can be used in the dressing, chop it up.

Wash turkey and put it in cooking bag in large pan. Stick holes in bag at top for air to get out.