SLUSH 
8 c. water
3 c. sugar
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 (48 oz.) can pineapple-grapefruit juice
Squirt

Boil sugar and water until the sugar is dissolved. Cool. Add all the juices and put into 5 gallon ice cream pail. Freeze. To serve, fill glass half full with frozen mixture, then add Squirt and stir.

 

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