1 (9 inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT EVAPORATED)
1/3 c. ReaLemon Reconstituted Lemon Juice
1 tsp. vanilla extract
Prepared cherry pie filling, chilled

In medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk, blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.