1 (11 oz.) pkg. corn chips, crushed
4 med. tomatoes, chopped
1 lg. onion, sliced
1 head lettuce, torn into bite size pieces
3 (16 oz.) cans chili with beans
2 lbs. sharp Cheddar cheese, grated

In two buttered 3-quart casseroles arrange the ingredients in layers in order given, dividing evenly between the 2 casseroles. Bake at 425 degrees for 25 minutes or until hot and cheese is melted. Makes 12 servings.