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CHICKEN TACO CASSEROLE | |
4 chicken breasts 1 1/2 c. chicken broth 1 can cream of mushroom soup 1 can cream of chicken soup 1 can rotel tomatoes 1 medium onion, chopped 1 lb. Velveeta cheese, cubed black pepper to taste 1 bag Doritos, crushed shredded cheese Boil and debone chicken. Place crushed Doritos in the bottom of a 9 x 13 inch baking dish. In a medium bowl, mix all ingredients except shredded cheese. Pour over chips. Top with shredded cheese. Bake at 350°F for 45 minutes or until done. Note: When using chicken broth, it is best to use broth from your chicken. |
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