Makes 12 servings.

1 pkg. (about 18 oz.) yellow cake mix
1 can (21 oz.) cherry pie filing
2 pkg. (3 oz. each) instant vanilla pudding
1 can (16 oz.) crushed pineapple
2 bananas, sliced
1 container (16 oz.) non-dairy whipped topping

Crumble cooled, baked cake. Layer 1/2 of cake crumbs in punch bowl. Top with 1/2 each pie filling, prepared pudding, drained pineapple, bananas and non-dairy topping.

Repeat layers, using remaining 1/2 of each ingredients. Garnish with coconut, pecans and cherries if you wish.