2 c. cold milk
2 pkg. Jello vanilla flavor instant pudding and pie filling
1 c. canned pumpkin
1 tsp. pumpkin pie spice
1 c. thawed Cool Whip whipped topping
1 baked 9 inch pie shell, cooled

Combine milk, pie filling mix, pumpkin, spice and whipped topping in a deep narrow bottom bowl. Beat at lowest speed of electric mixer for 1 minute. Pour into pie shell. Chill until set, at least 3 hours. Garnish with additional whipped topping and pecans, if desired.