1 c. brown sugar
3/4 c. butter
1 egg
1/4 c. light molasses
1 tsp. vanilla
1 3/4 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ginger
2 c. oats
1 c. raisins
1 c. chopped nuts

Cream brown sugar and butter, add egg, beat well. Blend in molasses and vanilla. Add dry ingredients; mix well. Drop on lightly greased cookie sheets. Bake at 350 degrees for 7-12 minutes. 4 dozen cookies.