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| ROASTED PUMPKIN SEEDS | |
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Pumpkin seeds 2 tbsp. butter 1/2-1 tsp. Worcestershire sauce to taste 1/2 tsp. garlic powder or to taste 1/2 tsp. onion powder or to taste Little salt Take seeds out of pumpkin. Wash seeds thoroughly. Lay on parchment paper to dry (overnight is best). In a saucepan, melt butter. Take off heat, mix in all other ingredients. Stir together with seeds until all seeds are well covered. Lay out single layer on a cookie sheet. Bake at 250°F for 2 hours. This has become a tradition at our house each year at Halloween. We all love these seeds. | |
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recipe reviews #49017
Leigh (Illinois) says:
Wow! These were just perfect and yummy....
#49482
Don (Washington) says:
Amazing, I used this recipe but added a 1 1/2 tsp of Creole Seasoning to add a little spice to it, and I gotta say your recipe is gonna be a tradition of ours as well :)
#82431
Debbie (Colorado) says:
This were the absolute best pumpkin seeds my husband and I ever had. It left us wishing we had bought more pumpkins to carve!
#112506
Cynthia (Illinois) says:
Couldn't wait and didn't dry over night, would have been crunchier if I did I think. Also, I use seasoned salt. Mmmm!!!
#113488
Edward (Texas) says:
I used Penzies ranch dressing base as my seasoning...mmmm good!!!!!!!
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