2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/4 c. soft butter
1 tbsp. grated orange rind
3/4 c. orange juice
1 egg
1/2 c. nuts, chopped
1 1/2 c. cranberries

Mix all ingredients. Fill muffin tins 3/4 full. Bake at 350 degrees for 25 minutes. NOTE: I use baking cups. Yield: 12 muffins.