1 c. flour
1/2 c. butter
1 tbsp. water
1 c. water
1/2 c. butter
1 c. flour
3 eggs
1/2 tsp. almond extract

FROSTING:

1 c. powdered sugar
1 tbsp. butter
1/2 tsp. almond extract
1-3 tsp. milk

1. Mix like pie crust the first 3 ingredients and pat onto a cookie sheet in 2 strips about 18" long and 3" wide.

2. Heat to boiling the water and butter; remove from heat.

3. Stir in flour; mix until smooth.

4. Add eggs one at a time, beating well after each addition.

5. Add almond extract.

6. Spread onto the 2 strips and bake 50 minutes in 350 degree oven. Cool.

7. Mix frosting ingredients together and frost Kringles when cool.

8. Cut into strips when cooled. Serve and enjoy.