CRUST:

2 c. coarsely crushed pretzels (about 9 oz.)
3/4 c. melted butter
3 tbsp. sugar

Mix together crushed pretzels, butter and 3 tablespoons sugar; press in 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 15 minutes. Cool.

FILLING:

2 (3 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 (8 oz.) carton frozen whipped topping, thawed
1 (6 oz.) pkg. strawberry flavor gelatin dessert
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries