1 sm. cabbage, shredded
1 c. thinly sliced bell pepper
1 med. onion, sliced into thin half rings
1 lb. imitation crab meat or 1 lb. fresh white crab meat
1/4 c. olive oil
1/4 c. wine vinegar
1/2 tsp. garlic powder
4 tbsp. mayonnaise
Salt to taste
Tabasco sauce or ground cayenne
Pepper to taste

In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat. Mix well and refrigerate. In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce. Pour the dressing over the vegetables and mix until coated. Serve immediately or refrigerate until ready to serve.