1 (6 oz.) pkg. strawberry gelatin
1 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (16 oz.) can crushed pineapple, undrained
1 (10 oz.) carton frozen sliced strawberries, thawed

In large bowl dissolve gelatin in boiling water. With wire whisk, blend in cranberry sauce. Add pineapple and strawberries. Pour into 5 cup ring mold. Chill until firm, about 4 hours. Serve with whipped cream.