1 3/4 c. cold milk
2 pkg. (4 oz.) Jell-O vanilla instant pudding and pie filling
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (8 oz.) tub Cool Whip
1 graham cracker crust

Pour milk into large bowl. Add pudding mixes. Beat with whisk 30 seconds. Add lemonade. Beat 30 seconds. (Mixture will be thick.) Immediately stir in Cool Whip. Spoon into crust. Refrigerate 4 hours or until set.

Makes 8 servings.