1 c. shortening
1/2 c. white sugar
1/2 c. brown sugar
2 c. sifted flour
1/4 tsp. salt
1 tsp. vanilla
1 tbsp. water
7 oz. chocolate chips
1 c. salted peanuts (skins on)
2 eggs, separated

Cream butter and sugars. Add beaten egg yolks, water and vanilla. Add sifted dry ingredients. Spread in large cookie sheet. Spread chocolate chips. Beat egg whites until stiff. Add 1 cup brown sugar to egg whites. Spread over chips. Sprinkle on salted peanuts. Bake at 350 degrees for 25 minutes.