1 lb. beef strips, cut into 2 x 2 1/2 inch strips (or ground beef)
2 tbsp. oil
1/2 c. sliced onion
1 clove garlic, minced
1 (6 oz.) can mushrooms, undrained or 1 pt. fresh
2 drops Tabasco sauce
1 tbsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. paprika
Dash of nutmeg
1 (10 3/4 oz.) can tomato soup
1 c. sour cream

Using a skillet or kettle, brown the beef in oil. Add the onion and garlic; when browned add the mushrooms, seasonings and soup. Simmer until the beef is tender. About 5 minutes before serving, add the sour cream. Heat but do not allow to boil. Serve with noodles or rice, a green salad, and a crisp bread. Serves 4 to 6.