2 tbsp. butter
1/3 c. chopped celery
1/3 c. chopped onion
4 c. diced peeled potatoes
3 c. chicken broth
2 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. shredded Cheddar cheese

In a large sauce pan, melt butter, saute' celery and onion until tender. Add broth and potatoes. Cover and simmer until tender (approximately 12 minutes). Puree mixture in blender, return to sauce pan, add milk and seasonings. Add the cheese and heat only until melted. Serve with croutons.