My mom made cottage cheese loaf when I was growing up and I was craving it as an adult. A friend made it for a potluck and I asked for the recipe. She found it online; so I looked. Other recipes took too long to cook. This one takes 45 mins and it tastes so GOOD. I'm making it today for the potluck at our church tomorrow. TYVM!!

I have made Special K loaf for years, for family and for church potluck dinners. It always goes over well. I do use pecan meal, instead of walnuts, though. Thanks for sharing. God bless.

I was happy to find this recipe. Though I'm remembering that it came with a catsup based topping (in my family it did). While it does not sound tasty, its a great dish. It does not appeal to everyone though. My husband hated it the first time he tried it but I think its because he was closed minded. I waited a few years, added a few lentils, and called it lentil loaf. He loved it (it was all in his head). Anyways, I used this recipe and doubled it and it did not make two casseroles. I prefer a bit more protein these days, So I added cooked quinoa and cooked lentils. I was able to turn it into two casseroles this way. It seemed heavy on the egg. I may skip a few of the eggs next time.

Heidi: Like the lentils. How much cooked lentils did you add? My mom used to make this 'Lentil Loaf' in a casserole dish. Mom would make it a day or two in advance and bake again before serving.