2 (14 oz.) cans artichoke hearts, well drained & chopped
1 c. Parmesan cheese
1 c. mayonnaise
1/8 tsp. garlic powder
Dash Worcestershire sauce
Dash hot sauce
Fresh parsley

Combine first 6 ingredients, stirring well. Spoon into lightly greased 1 quart casserole dish. Bake at 350 degrees for 20 minutes. Garnish with parsley. Serve with melba rounds.