1-2 lbs. veal (or lean pork or skinless chicken), cubed, browned
2 med. onions, chopped, browned
1 c. uncooked rice
2 c. water
2 cans cream of mushroom soup
2 cans chicken rice soup
1 can mushrooms and juice
Salt and pepper
Cashews (a few)

Brown meat and onions. Combine with all other ingredients in large casserole dish. Sprinkle cashews on top. Bake 1 1/2 hours at 350 degrees or until rice is tender.

Lightly salt and pepper meat during browning.

Be sure to use some water to deglaze browning pan.