1 (2 1/2-3 lb.) frying chicken, cut into serving pieces
1/2 c. milk
1 egg

Mix together milk and egg. Combine in separate bowl: 2 tsp. garlic powder 2 tsp. MSG 1 tsp. paprika 1/4 tsp. poultry season 1 tsp. black pepper

For spicy chicken, substitute cayenne pepper for black pepper.

Dip each piece of chicken in egg mixture, then roll in flour mixture. Do this twice. Fry in hot oil (350 degrees) for 30-40 minutes or until done.