1/2 c. butter
1 onion, chopped
1 (2 lb.) bag tater tots
1 (10 3/4 oz.) can cream of mushroom soup
1 (8 oz.) carton sour cream
1 c. shredded Cheddar cheese
1/4 tsp. dill weed
Parsley
Paprika

Place butter in a glass 9 inch pie plate. Microwave at high 1 minute to melt. Stir in onion. Cover with wax paper and microwave on high 1 1/2 - 2 minutes.

Combine onion and remaining ingredients except spices in a 2 quart glass baking dish. Sprinkle with dill weed, parsley and paprika. Cover with wax paper and microwave on high for 12-15 minutes. Can bake in oven at 350 degrees for 45 minutes or until bubbly.